The gateway to the La Martinette winery is opening its doors for the first time to offer you an exceptional immersive taste experience. 

 An intimate dinner in the heart of the winery, between stainless steel and concrete vats, sandstone eggs and French oak barrels. A five-course wine & food menu with seasonal flavours, specially created for this unique occasion by private chef Yann Dethon. The duo of artists Mélo will lull you to sleep with their capella vocals, which have an overwhelming resonance. For fine foodies and wine lovers, experience this timeless moment. 

 Menu : 

Bouchée de la Mer: Hot and cold scallops carbonara style x In Situ Blanc 

Starter: Perfect egg, carrot & citrus texture, orange supreme, creamy ricotta and combawa x Reflets d’Argens Rosé 

Main course : Low temperature veal, parsnip, roasted vanilla beurre blanc, parsnip andgomasio tartar x Clos blanc 

Cheese: Fresh goat’s cheese with vegetable notes x Château Rosé 

Dessert: Hazelnut, black sesame and guarana chocolate delight x La Grande Pièce Rouge 

Payment via BilletWeb Reservations and cancellations up to 72 hours in advance 

Further information at communication@lamartinette.fr or 04 94 73 84 93

 Join us on Friday 11 April from 8pm to midnight for an extraordinary evening, where passion and love for excellence come to life in an unusual setting. 

Stay tuned, the ticket office will be opening very soon!