No less than 8 people work together 6 days a week in the vineyards in order to select the shoots that will bear the future clusters of grapes and aerate the vegetation in order to ensure perfect health conditions and to simplify the pruning for the following winter. This crucial, highly technical and very complex practice helps to reduce the load on the vine thereby avoiding unnecessary exhaustion. Our team has been trained on methods that respect the sap flow and we prefer to use an attentive approach rather than to go for high yields that would only be detrimental to the future of the vine.