The terroir of La Martinette is ideal for producing of the great red wines of Provence. The red clay and shell limestone give our wines structure and elegance.

Syrah 60% - Cabernet Sauvignon 20% - Mourvèdre 20% 

 Alcohol degree : 13,5% 

All the grapes are hand-picked and sorted twice sorted twice before vatting to ensure a harvest of harvest of impeccable quality. Maceration is carried out in truncated concrete vats also known as tulip-shaped vats. During this the grapes are gently extracted by means of manual manual pumping over and punching down. Devatting takes place after a post-fermentation maceration phase. The wines are then matured in French oak barrels for 12 months before blending. A further 6 months’ ageing is carried out in concrete tulip-shaped concrete vats before bottling. 

A brilliant garnet-red colour. A nose of red fruit (redcurrant, raspberry) with hints of vanilla. Peppery on the palate, followed by a touch of liquorice. A lovely mineral tension with a marked, elegant tannic structure. The refreshing finish is enhanced by a slight touch of bitterness. This wine stands out for its ageing potential (between 5 and 6 years). 

Perfectly balanced, this wine is ideal with prime rib with three peppers, smoked pigeon with prunes or refined dark chocolate dishes.