Grapes: Viognier 46% - Clairette 24% - Roussanne 16% - Rolle 14%
Alcohol degree: 13%

Located on a plot of land classified as AOP Côtes de Provence, like the entire vineyard of Château La Martinette, the grapes that make up Rollier white wine are made from Rolle and Viognier grapes. Originally from the Northern Rhône Valley, Viognier is a complex grape variety that produces fine and very fruity wines, but as it is not authorised in the AOP Côtes de Provence. Due to its origins, this wine is claimed in IGP Var.

Rollier white wine underlines the floral and fruity characteristics of the Viognier while preserving a maximum of freshness to keep the greediness and lightness. After pressing, the juices are co-fermented in temperature-controlled stainless steel tanks and matured for several months on fine lees without stirring or resuspension.

A brilliant, deep yellow color. Aromatically intense, the nose offers notes of white fruit, violet and honeysuckle. The attack on the palate is full and greedy, then the wine tightens on a fresh finish with citrus notes. This wine will surprise you with its aromatic generosity and remarkable freshness.

With its intensity and freshness, Rollier white wine is very appreciated in simple and convivial moments such as as an aperitif or accompanied by tapas. It is also a partner with raw vegetables, asparagus in cream sauce, ceviche of sea bream creamy asparagus, sea bream ceviche, red mullet fillets Provençal style or a yellow fruit tarte tatin.