Our Château La Martinette wines, both rosé and red, are a reflection of our terroir. Coming from our clay-limestone soils, on small yields, they give us a good idea of what La Martinette can offer us, between balance, structure and finesse. 

The fruity green olive oil of the estate is extra virgin, pleasant and well-balanced. The ardour present in the finish lengthens the tasting. 

The Château’s lavender honey, produced by Miel Martine, is a "Grand Cru" harvested on the estate, in a preserved environment, combining refinement, delicacy and delicacy.  

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